When yeasts are grown on a surface they are exposed to light or direct sunlight, or all the lights in the sky. experimenting with light and light waves has turned out to be quite fascinating to yots, and has allowed us to learn a lot about light and its effects on the human body.
This post is about the experiments outcome and how light affects yeasts fermentation process.
When yeasts are grown on a surface they are exposed to light or direct sunlight, or all the lights in the sky. experimentation with light and light waves has turned out to be quite fascinating to yots, and has allowed us to learn a lot about light and its effects on the human body.
The experiments outcome has been quite curious. Yeasts fermentation process has been complicated by the surfaces ability to sense surface lightness or darkness. however, after some tweaking of the lightening experiment, we found what seemed to be an equation that could control the fermentation process.
The equation is:
L = LW/P
Where:
L is the amount of light during the day
W is the amount of light during the night
P is the amount of light direct from the sun
We increased the L amount on one surface by about 3 hours per day, and found that the fermentation process began to improve.
There are a few things that we have found that have been interesting about this experiment.
We have found that the increase in P does not seem to have a significant impact on the fermentation process.
The surface that we are experimenter on has a high light exposure which may have caused cells to die off in the fermentation process on that surface. however, our study suggests that this is not the case all the time
We have also found that the increase in L makes a significant impact on the growth of the yeast, and that this is only significant when there is a lot of L available.
This post is about the experiments outcome and how light affects yeasts fermentation process.